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- Ganterie BCL Homepage>
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- Cold protection and Food handling
In short
CHARACTERISTICS
PACKAGING
CARE INSTRUCTIONS
Hand wash gloves with warm water or wipe they down with a damp cloth.
Hand wash gloves with neutral solvent under 50°C, if they are used with chemical products.
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The glove should be stored in dry and cold environment,
keep away from the sun, and avoid direct contact with fire.
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Hand hygiene : in order to not contaminate the hand with a soiled glove, be sure to remove the glove by pinching it from the base of the wrist to the finger. Slide the fingers inside the second glove and remove the glove. Avoid touching the skin.
SR23/11
Cold protection and Food handling
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Contact us for pricing
- Retail price: CAD $24.00
DESCRIPTION
- Triple coated with polyurethane
- Thermal liner
- Palm with rough finish
- Total length 30 cm (12 inches)
HIGHLIGHTS
- Cold resistant
- Flexible down to – 30 degrees C
- Food compliant
- Breathable while trapping heat inside and repelling moisture
- Waterproof
- Excellent dexterity due to its thin thickness
- Good abrasion resistance
APPLICATIONS
- Agriculture
- Construction / Mechanical
- Fisheries
- Food Industry
- Public and general work
- Transport
- Quantity Available: 10+